Ingredients:
▪️1 cup of peeled fresh garlic
▪️1 Tbsp Salt
▪️3 cups of either canola or sunflower oil
▪️1/4 Cup fresh lemon juice
Method:
- Blend garlic cloves with salt in a food processor until finely minced, scraping down the sides.
-emulsify slowly: With the machine running, drizzle in oil very slowly, add in a little lemon juice and alternate with oil always allowing to pour it in a thin stream and fully allowing to emulsify before adding more.
- Repeat process and continue alternating
Until it becomes thick.
The sauce should be fluffy, white and light. Store in fridge in airtight container for up to weeks.