****Discontinued cultivar**** the growing conditions at our property have not matched those for this cultivar and we regrettably will not be growing it in the future. The spiciest garlic that comes from Spain! Great for those famous Spanish dishes Paella, making home made chorizo and Spanish Garlic Shrimp (Gambas al Ajillo). Garlic Sub Group: Creole Garlic type: Hardneck Storage: Long (12 months+) Planting & harvest: Mid Flavour: Spicy and hot Cloves: 9 to 15


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